Infusions of high quality teas can thicken during cooling and form the so-called " Tea cream" that dissolves after adding hot water and the infusion becomes transparent. "Tea cream " forms only in high extract teas and indicates the high quality of tea leaves.
Infusions of high quality teas can thicken during cooling and form the so-called " Tea cream" that dissolves after adding hot water and the infusion becomes transparent. "Tea cream " forms only in high extract teas and indicates the high quality of tea leaves.Tea Tester's Answers
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NEW ARRIVALS
New Arrivals
Assorted fruit teas
Assorted fruit teas
Blooming vineyard
Blooming vineyard
Buffet des delices
Buffet des delices
Cupid's arrow
Cupid's arrow
Milk oolong
Milk oolong
Cake meringue
Cake meringue
Camilla
Camilla
Merry christmas
Merry christmas
Passion island
Passion island
Allure toledo
Allure toledo